A friend of mine decided that she wanted to do something a bit unique for her birthday so she invited a group of us to try white water rafting with her. Of course I volunteered to bring the birthday cake. The Cake Rather than doing a traditional cake and then wondering if the icing would survive the trip I decided to do a coconut and pecan pound cake. It's a cake I've made a few times in other pans but I thought it was the perfect time to treat myself to a silicone bundt cake pan (which I had been thinking about for the apparent ease of storage and clean-up). The cake ended up being slightly more oblong that round but I think I'm the only one who would notice. Clean-up was such a breeze that I'm going back to the shop to treat myself to the jumbo muffin pans too. You can find the cake recipe here. My oven doesn't cook very evenly so I need to turn the cake at about 25 minutes and the last few times I've made it I've poked holes in the cake before drizzling the syrup on, then wrapped the cake in plastic wrap until it was ready to serve the next day. It's very dense and easy to eat with your fingers which makes it great for camping or picnics. It's great in winter fresh out of the oven with a hot drink or served cold in summer with strawberries and whipped cream.
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