Because my mum said so!

For a few years now my mum's been making her sandwiches with a little bit of artichoke dip rather than mayo. It is about twice as many calories as light mayo but it's worth it :)

Another way I change my sandwiches up is to use cream cheese (whipped is the best!) with tons of dill in it.

What do you do to ad some flare to your sandwiches?

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