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For a few years now my mum's been making her sandwiches with a little bit of artichoke dip rather than mayo. It is about twice as many calories as light mayo but it's worth it :)

Another way I change my sandwiches up is to use cream cheese (whipped is the best!) with tons of dill in it.

What do you do to ad some flare to your sandwiches?

 


Comments

Sarah
05/26/2012 02:21

Good old salad dressings. Depending on the sandwich, Italian, Caesar, today I had tuna with ranch dressing and lots of lettuce on a panini roll. It was spectacular! )

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